Double-sided design - the double-sided meat hammer contains a smooth side and a spiked hammered side, the smooth, flat side is used for crushing and smoothing meat, the textured side is used for piercing and tenderizing meat, soften the surface without breaking the meat fibers, spices and condiments penetrate further, flavorful and the meat is more elastic, enjoy excellent tasting steak. High quality meat hammer - the hammer is made of high quality zinc alloy and PP fiber, suitable for food, the meat tenderizer is rust-proof, safe, non-toxic, anti-corrosion, much better than wooden mallets. p> Comfortable and non-slip - The reliable meat hammer is a useful item in every kitchen for tenderizing pork or poultry chops. the meat tenderizer is ergonomic and has a thick, non-slip handle that fits in the palm of the hand and is comfortable to hold Saves cooking time - meat mallets allow marinades, spices and flavors to penetrate quickly, deeply and evenly into tissues. This effectively reduces cooking time by 40% and marinating time to 5 minutes; it is easy to clean and only requires rinsing with water. Versatile - Stainless steel meat hammer makes every bite of meat appetizing. Perfect work for barbecue, beef, chicken, turkey, veal, pork, fish, steak, chicken breast. It can also be available for cracking nut shells ,crab claws, garlic, crush ice, etc. The food mallet with hook can be hung for easy storage. The length of the hammer is 24.2 cm