Improved baked goods The 5-blade baking tool is designed to help you achieve better baked goods. The five blades are uniquely shaped with sharp edges and flat sides to blend ingredients quickly and evenly, producing flaky, fluffy results in biscuits, pie crusts, pizza dough, scones, pastries and more. Versatile beyond butter This tool does more than cut butter. It chops fruit and soft vegetables or nuts, mashes foods, and works well for making salsa, guacamole and muffin toppings. It easily mashes potatoes, avocados, and soft-cooked vegetables, and can even break apart ground beef. Premium stainless steel design Constructed from food-grade, high-quality stainless steel, this dough cutter is built for durability in the kitchen. It resists breaking, bending and rust. The five heavy-duty blades effortlessly blend and cut through dough and hard butter, making prep faster and cleaner. Easy to grip and use The smooth handle offers a comfortable, secure grip for extended use. It is heavy-duty in performance without being heavy to handle, and it cuts through cold butter smoothly, helping reduce fatigue during preparation. Practical applications - Baking and dough prep: blend butter into dough for flaky biscuits, pie crusts, pizza dough, scones and pastries. - Mashing and topping: mash potatoes, avocados, soft vegetables, and prepare toppings or fillings; make salsa or guacamole and mash ingredients for muffins or other desserts. - Chopping and breaking down ingredients: chop soft nuts, break apart ground beef, and blend ingredients for quick, consistent results.