Stainless Steel Wok with Lid - Multi-Layer Composite Special Process The flat-bottom wok body is produced by multi-layer die casting. It contains a heat storage substrate that transfers heat quickly and evenly and maintains a stable temperature across the wok. The interior features more than 2,000 honeycomb fine shields throughout the wok body for a true micro-carved structure. - Bottom design and non-stick performance The wok bottom uses high-precision micro-engraving technology to ensure uniform and rapid heating. The honeycomb structure provides uniform heat distribution and improves the non-stick properties compared with conventional stainless steel woks. The bottom resists deformation and is not easily blackened or yellowed after long-term use. - Double-Sided Texture and ergonomic features The wok features advanced double-texture coverage for aesthetics and durability. Branded handle design provides a comfortable grip. It optimizes heat radiation with an anti-scald design and an intelligent silicone handle temperature-sensing feature. When the temperature changes, the handle turns bright red to indicate heat, making cooking safer and more comfortable. - Three-Dimensional Texture and durability This stainless steel wok with lid is wear-resistant and capable of withstanding steel utensils and aggressive cooking. It is not afraid of acids or alkalis, and the coating will not easily peel. It resists water stains, maintaining a clean appearance. This is a model stainless steel cooking wok with lid. - Use scenarios - Quick high-heat stir-fry of vegetables and meat, with even heat distribution and a non-stick-friendly bottom. - Searing and browning, followed by quick deglazing and simmering using the lid to trap flavors. - Cooking with acidic or alkaline ingredients, while relying on the durable, coating-safe surface and resistance to metal utensils.