Korean pot - High handle with heat insulation and heat-prevention design for safer handling; reduces the risk of burns during cooking. - Durable pan construction suitable for stovetop use. - Practical for tasks that require lifting or stirring hot ingredients without direct hand contact. Japanese pot - Made of stainless steel cookware suitable for ramen, hot pot, dry pot, soup, stew and other everyday cooking. - Versatile cooking utensil that handles liquid- and broth-based dishes reliably. - Robust stainless steel construction for consistent performance and durability. Japanese pan - Constructed from food-grade stainless steel for safe contact with food. - Lighter weight and faster to heat than heavier cookware, so you can enjoy hot pot and seafood dishes more quickly. - Designed to provide reliable, even heating for quick-cook applications. Stainless steel hot pot / Korean rice pan - Surface polishing process creates a smooth finish that reduces residue and makes cleaning more convenient. - Stainless steel material maintains appearance and function through regular use. - Suitable for preparing rice-based dishes and hot pot meals. Key benefits — why you need this set - Safety: Heat-insulated high handle reduces burn risk and improves control when handling hot cookware. - Food safety and durability: Food-grade stainless steel construction resists corrosion and withstands regular cooking. - Performance: Lightweight pans heat up faster for quicker cooking and more efficient meal preparation. - Easy maintenance: Polished surfaces reduce staining and make cleanup faster. Common use scenarios - Family hot pot night: Use the Japanese pot or pan for broth and seafood, enjoy faster heating and easy handling. - Quick weeknight soup or ramen: Stainless steel Japanese pot lets you bring broth to a boil quickly and clean up easily afterward. - Rice and one-pan meals: Use the Korean rice pan for cooking rice or simple stove-top meals with safe handling from the insulated high handle. Compatibility and care - Suitable for a variety of stovetop cooking styles and common dishes listed above. - Clean with mild detergent and non-abrasive tools to preserve the polished surface and food-grade finish.