Made from hardened steel, this 35.6 cm non-stick baking tray is built for long-term use in a bakery oven. Its sturdy construction supports even heat distribution for consistent results every batch. Key Benefits - Durable construction for long-term daily use in bakery or home ovens - Scratch-resistant and rust-free due to a food-grade non-stick coating - Easy release of baked goods and simple cleanup - Generous size provides ample work surface for a variety of baking tasks - Suitable for homes, restaurants, schools, offices, and shops Specifications - Material: Carbon steel with a food-grade non-stick coating - Length: approximately 35.6 cm (listed as 37 cm in some dimensions) - Outer dimensions: 37 x 5 x 1.5 cm (length x width x height) Use scenarios - Cookies and pastries: Bake cookies, biscuits, and puff pastries with even browning and effortless release. - Bread and sheet cakes: Prepare sliced breads, baguettes, and flatbreads with consistent oven performance. - Sheet-pan meals: Roast vegetables, chicken, or tofu in a convenient, single tray for quick meals in homes, schools, offices, or small businesses. Care and maintenance - To preserve quality and performance, wipe the interior with a lightly oiled paper towel after use. - Avoid abrasive cleaners, scouring pads, or metal utensils that could damage the non-stick coating.