4-inch Round Non-Stick Cake Pan Key benefits Safe, smooth edges: Rounded corners and smooth rims reduce the risk of scratches when handling or removing cakes. Reliable release and easy cleanup: Durable non-stick coating helps cakes release cleanly and makes cleaning quicker. Stable under heat: Made from high-quality, practical material that resists tearing and does not deform under high temperatures. Consistent shape and performance: Maintains its round form through repeated use, so your cakes bake evenly and reliably. Features Size: 4-inch diameter, round cake pan — ideal for small cakes, individual portions, or layered mini cakes. Construction: High-quality, practical material with an anti-stick surface; designed to resist warping and coating damage. Edges: Rounded corners and smooth sides for safer handling and neater cake removal. Use: Suitable for baking in ovens; built to withstand high temperatures without deformation. Practical applications Small celebration cakes: Bake single-tier 4-inch cakes for birthdays, anniversaries, or events where individual cakes are preferred. Portion-controlled desserts: Make individual cheesecakes, mousse cakes, or layered desserts for cafes or home servings. Multi-tier or layered baking: Produce consistent small layers for stacking into multi-tiered cakes or for recipe testing. What you can expect Even baking and easy release thanks to the non-stick surface. A pan that keeps its shape and coating over time, reducing the need for frequent replacement. Safer handling and neater results from rounded corners and smooth edges. Care notes The non-stick surface simplifies cleaning; follow standard care instructions for coated bakeware to prolong life (avoid sharp utensils that can damage the coating).