asador fugitivo para estufa — Multifunctional stovetop griddle made from cast iron with a stone nonstick coating Key benefits - Versatility: One tool for frying bacon, boiling eggs, and grilling steaks or hamburgers. Use it for breakfast, quick weeknight meals, or tabletop grilling. - Consistent cooking: Substantial weight and good insulation deliver superior thermal conductivity and even heat distribution so food cooks uniformly. - Healthier results with less mess: Built-in oil drainage port channels excess fat away from food, reducing oil consumption and splatter for easier cleanup. - Reliable performance: Nonstick stone coating makes turning and serving easier while the heavy cast iron base locks in heat and juices for better flavor. - Stable and durable: Sturdy base provides solid stability on the stovetop for safe, confident cooking. Design and materials - Cast iron construction for excellent heat retention and steady, even grilling. - Stone nonstick coating for easy release, reduced sticking, and straightforward cleaning. - Oil drainage port to collect excess grease and promote lower-oil cooking. - Designed for stovetop use with a stable, heavy-duty base. Functionality and control - Precise temperature control and even heat distribution help preserve juices and enhance flavor. - Nonstick surface simplifies turning and cleaning, minimizing the need for added oil. - Heavy, insulated design maintains consistent cooking temperature across the surface. Practical use scenarios - Breakfast station: Fry bacon and boil eggs on one surface without cross-contamination or excessive splatter. - Quick weeknight grill: Sear steaks or cook hamburgers evenly on the stovetop when outdoor grilling isn’t an option. - Health-conscious cooking: Use the oil drainage port to reduce fat in pan-fried foods while maintaining flavor. What to expect - A multifunctional stovetop griddle that combines cast iron heat retention with a stone nonstick coating, an oil drainage port for less greasy results, and a sturdy base for stable, even cooking. Ideal for everyday frying, boiling, and grilling tasks.