Stainless-steel cookware lid — versatile, durable, and practical Key benefits Prevents boil‑overs and reduces splatter: the tight seal minimizes liquid overflow and keeps your stovetop and cookware cleaner. Improves cooking control: the cover helps retain steam and moisture for more even simmering and better flavor development. Easy handling and transport: a sturdy, heat‑resistant handle gives a secure grip for lifting and moving the lid during cooking or serving. Wide compatibility: designed to work with cast‑iron cookware, frying pans, skillets and most other pots and pans. Main features Material: stainless steel construction for strength and long service life. Heat resistance: suitable for use during high‑temperature cooking. Good sealing performance: close-fitting rim reduces splatter and prevents soup or sauces from boiling over. Portable handle: solid, easy‑to‑grip handle allows safe transfer of the lid between burners, countertop and table. Practical use scenarios Home kitchen: cover a simmering pot of soup to prevent spillover while keeping moisture and flavor inside. Restaurant or professional cooking: use on cast‑iron skillets or sauté pans to control heat and speed up finishing without losing juices. Camping or outdoor cooking: place the lid on pans over a camp stove or open flame to limit splatter and make transport safer and cleaner. Why customers choose this lid Reliable fit and sealing that reduces mess and improves cooking results. Robust stainless‑steel build and a comfortable handle for everyday use in multiple settings. Universally useful for a range of cookware types—ideal for home cooks, professionals and outdoor cooking. Compatibility note Intended for use with cast‑iron pots and pans, frying pans, skillets and similar cookware. Check fit with your specific pan diameter before purchase.