High-quality materials and design Food-grade stainless steel body with smooth inner walls plated in high-quality copper for even heat and reliable food contact. One-pot, two-zone divider allows two broths or flavors simultaneously while the central compartment reduces overflow and helps prevent odors. Integrally formed construction is anti-overflow and anti-leak for stable, long-lasting use. Simple, safe operation Designed for charcoal heating: install the pot, add charcoal, and start cooking—no complex setup required. Floor-ventilated base improves air flow for safer, more consistent charcoal combustion. Two insulated handles reduce the risk of burns when moving the pot. Easy to clean and store Detachable components for quick, thorough cleaning. Dishwasher-safe parts for convenient maintenance. Compact, stackable design for easy storage when not in use. Sizes (choose by group size) 30 cm — suitable for 3–4 people 32 cm — suitable for 4–5 people 34 cm — suitable for 5–6 people 36 cm — suitable for 6–7 people Practical performance Anti-overflow compartment reduces spills and keeps broths separate and clean. Stable, leak-resistant construction supports regular home use and light commercial entertaining. Decorative antique-style finish complements dining settings while remaining functional. Use scenarios Family meals: Cook two broths at once so family members with different tastes can enjoy the same meal. Small group entertaining: Host friends or guests without extensive meal preparation—place the pot centrally and let guests cook at the table. Casual dining venue or pop-up: A simple charcoal setup and ventilated base make it suitable for small-scale communal dining events. What you get A durable shabu/shabu-style hot pot designed for one pot with two flavor zones, easy charcoal use, safe ventilation, dishwasher-safe detachable parts, and heat-protective handles. This hot pot combines durable, food-safe materials with a practical two-zone design and easy charcoal operation to deliver reliable, easy-to-clean tabletop cooking for family and small-group entertaining.