Shabu Shabu Hot Pot — durable charcoal-heated hot pot made for social cooking Key benefits Real communal cooking: Designed for steamboat, shabu shabu and hot pot meals so family and friends cook and eat together without stove-top work. Reliable, even heat: Charcoal heating plus high-quality copper inner walls deliver fast, consistent heat and strong heat absorption for steady simmering. Long-lasting, food-safe materials: Body made from food-grade stainless steel with smooth, high-quality copper walls for durability and easy food contact cleaning. Easy setup and safe operation: Simple install — add charcoal and you’re ready to cook. Built-in floor vent supports airflow and safer charcoal use. Low-maintenance: Removable components for quick cleaning; dishwasher-safe parts make cleanup simple. Two side handles make carrying and storage safe and convenient. Features and performance Materials: Food-grade stainless steel construction with smooth, high-quality copper inner walls for enhanced heat transfer and corrosion resistance. Heating method: Charcoal-fired design with strong heat absorption for controlled simmering and quick recovery when adding ingredients. Design: Classic/antique styling that doubles as a decorative centerpiece during meals or gatherings. Safety and convenience: Removable design for cleaning, dishwasher-safe components, floor vent for airflow and two handles to prevent burns and aid storage. Practical use scenarios Family dinner: Set the pot in the center of the table, light the charcoal, and enjoy mutton, beef, chicken, vegetables and tofu simmered together while guests cook their own portions. Outdoor camping or picnic: Portable charcoal heating makes this hot pot suitable for controlled outdoor cooking at campsites or backyard gatherings. Parties and celebrations: Use during Chinese New Year, friend gatherings, or small restaurant-style hot pot nights to create an interactive dining experience. What it solves Eliminates stove dependence: Charcoal heating lets you host hot pot anywhere with a safe vent and simple setup. Reduces cleanup time: Removable parts and dishwasher-safe surfaces save time after meals. Provides consistent cooking performance: Copper-lined walls and charcoal heat keep broth at a steady temperature for even cooking of meats, seafood, vegetables, tofu and noodles. Compatibility and common foods Designed for hot pot, steamboat and shabu shabu styles. Ideal for mutton, beef, chicken, seafood, vegetables, tofu, broccoli, noodles and similar items commonly served in communal hot pot meals. Materials, care and handling Use with charcoal as the heat source per design. Allow the unit to cool before handling; use the side handles to move or store. Removable parts are dishwasher-safe; hand-wash copper surfaces if preferred to maintain finish. This Shabu Shabu hot pot combines traditional charcoal heating with durable, food-grade materials and an easy-to-clean removable design to deliver reliable, social cooking for home, outdoor and small-group settings.