Double-handle safety and durability Large ear spacing keeps hands farther from heat to reduce the risk of burns. Double ear rivet construction secures the handles for reliable, easy lifting and long-term use. High-quality 304 stainless steel Polished 304 stainless steel surface conducts heat quickly and is built for professional use. No non-stick coating required—ideal for traditional paella and other seared or deglazed preparations. Fast, even heating 304 stainless steel promotes rapid heat-up and consistent heat distribution across the pan, saving time and improving cooking results. Broad compatibility Safe to use over wood fires, gas stoves, in ovens and on induction hobs. Designed for both home kitchens and commercial restaurant environments. Practical performance Easy to handle when moving between heat sources thanks to the sturdy double handles. Robust construction resists the wear of frequent use in busy kitchens. Recommended uses (specific scenarios) Family paella night: even heating and a stainless steel surface deliver consistent caramelization and socarrat without relying on a non-stick coating. Restaurant service or catered events: durable handles and fast heat response let chefs cook and transfer the pan repeatedly during service. Outdoor cooking and camping: works directly over wood fires or portable gas burners for group meals outside. Who this is for Home cooks who want professional-grade cookware for paella and one-pan meals. Restaurants and caterers needing durable, versatile pans that perform across multiple heat sources. What you get A polished 304 stainless steel pan with a double-handle, double-rivet design that combines safe handling, durability, fast and even heating, and cross-heat-source compatibility.