Versatile cooking pan for home, kitchen, restaurant, parties and outdoor camping — ideal for traditional Spanish paella, pizza and a wide range of one-pan dishes. Expands what you can cook without needing extra equipment. High-quality cast iron construction delivers long-lasting durability and excellent heat resistance for consistent cooking performance. Built to withstand frequent use and high temperatures. Two-handle design improves safety and control — balanced grip for easy lifting, carrying and serving while reducing the risk of burns. Non-stick, uncoated surface provides reliable food release without chemical coatings. Food slides easier during cooking and cleanup is straightforward: use a cleaning ball and dish soap, then rinse with water. Practical for restaurants and events as well as everyday home meals — heat retention and even distribution help you produce consistent, restaurant-quality results. Use scenarios: Family gathering: cook a large paella on the stovetop or over a burner to serve directly from the pan. Backyard party or camping: make crispy pan pizzas or sear meats and vegetables over a grill or camp stove. Restaurant or catering: prepare and present large, shareable dishes with quick heat recovery and stable performance. Key attributes: Material: high-quality cast iron Handles: two-handle design for safer handling Surface: non-stick, uncoated (clean with a cleaning ball, dish soap, and water) Environments: suitable for home, kitchen, restaurant, parties and outdoor camping Why choose this pan: Solves sticking and durability issues without relying on coatings Makes large-format and social cooking easier to handle and serve Built for frequent use and straightforward maintenance