304 stainless steel round flour sieve — durable, precise, safe Key benefits Long-lasting and rust-resistant: Made from 304 stainless steel that resists rust and corrosion, maintains high hardness, and resists bending or deformation during regular use. Even, fine sifting: The fine, uniform mesh captures the smallest lumps and dust, producing a light, clump-free flour that improves batter consistency and final texture. Safe to handle: Smooth, well-finished edge with no burrs or sharp spots prevents hand scratches during use. Easy to clean and maintain: Rinse with water, wipe with a damp cloth, or place in the dishwasher for quick cleanup. What it does for you Prevents dense, uneven batters by aerating and removing lumps from flour and dry ingredients. Produces more consistent measurements and mixes, helping baked goods rise and bake evenly. Makes finishing touches simple — even dusting of powdered sugar or cocoa. Function, compatibility, and performance Material: 304 stainless steel for corrosion resistance and structural stability. Shape: Round, fine-mesh sieve designed for hand sifting over bowls, pans, or work surfaces. Performance: Uniform filtration of fine particles, reducing clumping and improving texture without tearing or deforming. Practical uses Baking: Sift flour and dry ingredients for cakes, cookies, breads, and pastries to ensure a smooth, airy batter or dough. Finishing: Dust powdered sugar or cocoa evenly over cakes, tarts, and desserts for professional-looking presentation. Mixing dry blends: Break up lumps in pancake, waffle, or batter mixes and evenly combine baking powder or spices into dry ingredients. Care and handling Rinse or wash with warm water; dishwasher safe for convenience. Inspect the smooth edge before use to avoid contact with any damaged areas. This sieve combines corrosion-resistant 304 stainless steel, fine mesh filtration, and a safe, burr-free edge to make sifting, dusting, and preparing dry ingredients faster, cleaner, and more consistent.