Rotating Coffee Roaster — concise, reliable small-batch roaster Why this roaster solves a problem Roast fresh coffee anywhere you have an open flame: stops reliance on pre-roasted beans and electric roasters. Small-batch capacity lets you experiment with roast profiles without wasting beans. Robust construction and simple monitoring give consistent, repeatable results batch after batch. Key features and benefits Versatile open-flame compatibility: Designed for use with direct or open flames. Works reliably over campfires, gas burners, or charcoal, so you can roast on the go or at home. Effective small-batch capacity: Roasts approximately 200 g of raw coffee beans per batch — ideal for single households, specialty samples, or testing new beans and roast levels. High-quality stainless steel construction: Built from durable stainless steel that withstands high temperatures and frequent use. The material provides even heat distribution for more consistent roasting results and long service life. Sturdy rectangular base design: The rectangular bottom provides superior stability during operation, reducing movement while cranking. That stability improves control and helps you achieve your desired roast level more accurately. Easy monitoring with open design: The open roasting chamber lets you check beans without interrupting the roast. Use a spoon to sample and inspect bean color and development, giving you direct control over roast profiles. How it performs in practice Heat distribution: Stainless steel construction supports even heating across the drum, which helps produce uniform color and development across the batch. Control and repeatability: Manual rotation and stable base let you manage airflow and contact time more precisely for repeatable small-batch results. Convenient capacity: Around 200 g per batch balances practicality and experimentation — large enough for several cups, small enough to test new profiles quickly. Basic use outline Load approx. 200 g of raw beans into the rotating drum. Place the roaster over a direct/open flame source (campfire, gas burner, charcoal). Rotate/crank the roaster steadily while monitoring bean color. Use a spoon through the open design to check color and development until you reach the desired roast. Practical use scenarios Camping and outdoor trips: Roast fresh beans by the campsite for immediate, freshly roasted coffee in the morning. Home small-batch roasting: Test single-origin beans and personal roast profiles without committing to large quantities. Demonstrations and sampling: Use at small events or tastings to show roast development and offer freshly roasted samples. What to expect Reliable small-batch roasting for approximately 200 g per cycle. Durable, heat-resistant stainless steel suitable for frequent use over open flames. Stable operation through a rectangular base that minimizes movement while cranking. Direct, hands-on control via the open design and spoon inspection capability. This rotating coffee roaster is a practical, durable tool for anyone who wants hands-on small-batch roasting using direct or open flame heat sources.