Potato Ricer — Food‑Grade 403 Stainless Steel Key benefits Easy to use: Ergonomic design with a rubber grip makes holding and pressing comfortable and efficient, reducing hand fatigue during repeated use. Durable, food-safe material: Made from thick food-grade 403 stainless steel — rust-resistant, lightweight yet strong for reliable, long-term performance. Simple to clean: Rinse gently under warm water or place in the dishwasher for quick cleanup. Saves time, electricity, and money: Manual operation speeds up preparation without electricity, lowering energy use and household costs while delivering consistent results. What it does Produces smooth, lump-free potatoes and vegetable purees by forcing cooked ingredients through fine holes for an even texture ideal for mashed potatoes, gnocchi, or baby food. Robust construction holds up to regular kitchen use while remaining light enough for easy handling and storage. Practical scenarios Family dinner: Quickly riced potatoes for creamy mashed potatoes that mix evenly with butter or cream. Baby food: Make small-batch purees without added appliances to control texture and ingredients. Gnocchi and sauces: Prepare evenly textured potatoes or vegetable bases for dumplings and smooth sauces. Specifications and care Material: Thick food-grade 403 stainless steel (rust-resistant, lightweight, strong) Handle: Ergonomic rubber grip for comfortable pressing Cleaning: Rinse in warm water or dishwasher safe Function: Manual potato ricer for potatoes and other cooked, soft vegetables A straightforward, reliable kitchen tool for anyone who wants smooth results with minimal cleanup and no electricity.