Stainless-steel Fish Scaler – sharp, precise, and built for everyday kitchen use Key benefits Fast, thorough descaling: finely ground serrated teeth remove scales cleanly and efficiently, reducing time and mess when preparing whole fish. Protects flesh and reduces waste: the precision serrations lift scales without digging into the skin, keeping fillets intact. Comfortable, controlled handling: an ergonomically shaped handle provides a secure grip and reduces hand fatigue during repeated use. Durable, corrosion-resistant material: stainless-steel blade resists rust and maintains sharpness for reliable performance. Versatile kitchen tool: also suitable for peeling or removing skins from other foods, making it a useful multi-purpose addition to your prep set. Features Sharp, serrated blade: precision-ground teeth designed for smooth, effective scale removal. Ergonomic handle: comfortable to hold and easy to control for safe, steady scraping. Handheld design: simple to use for whole fish and fillets alike. Stainless-steel construction: built for durability and frequent use in a wet kitchen environment. Typical applications Cleaning whole fish for grilling or roasting: quickly remove scales from trout, salmon, mackerel, and other commonly cooked fish. Preparing fillets and steaks: use the scaler before gutting or filleting to preserve the skin and flesh quality. General kitchen tasks: remove skins or outer layers from vegetables and fruits when a serrated scraper is helpful. How to use Hold the fish firmly by the tail or secure it on a cutting board. Stroke the scaler against the grain of the scales, from tail toward head, using short steady motions. Rinse the fish and the tool under running water to remove loosened scales. What makes it stand out Precision serrations combine effective scale removal with control that protects delicate fish flesh. Ergonomic grip reduces slipping and hand strain, improving safety and speed. Multi-use capability adds value beyond a single-purpose tool. Note: Designed specifically as a fish-scaling and general peeling tool; follow standard safe-handling and cleaning practices for kitchen tools.