1. Thickened Kettle (Kaffeepfanne) - a small thickened kettle suitable for cooking soup, preparing supplementary nutrition, and heating milk. - Benefits: compact, versatile for small portions, simple way to heat liquids without using larger pots. - Size and use: small kettle ideal for quick heating tasks and light meals. - Material and performance: designed for everyday use with reliable thermal performance. 2. Instant Noodle Pot - made from good and robust materials, designed for long-term use; also suitable as a butter pot. - Benefits: durable construction for frequent use; convenient for preparing instant noodles. - Use cases: cooking noodles quickly; convenient for small meals or snacks. - Material and performance: sturdy materials chosen for durability and long life. 3. Cooking Pot - a versatile pot for simple and tasty dishes; a practical kitchen utensil for soups and general cooking. - Benefits: enables easy preparation of everyday meals; reliable for a variety of simple recipes. - Size and use: suitable for small to medium portions; suitable as standard soup cookware. - Material and performance: built for dependable performance in daily cooking. 4. Pot with Lid (Cookware) - with a smooth surface and edges; easy to clean and wash; safe for use; includes a lid. - Benefits: smooth interior and exterior for easy cleaning; lid helps retain heat and moisture. - Use and compatibility: generic cookware component suitable for everyday stovetop use. - Material and performance: designed for straightforward maintenance and reliable operation. Use scenarios and applications - Scenario 1: Prepare a quick soup or heat milk using the Thickened Kettle for small, portion-controlled servings. - Scenario 2: Use the Instant Noodle Pot or Cooking Pot to boil water, cook instant noodles, or prepare simple dishes efficiently. - Scenario 3: Reheat sauces or warm ingredients with the Pot with Lid, benefiting from the smooth surface and easy cleaning for repeated use.