Rectangular Omelette Frying Pan — nonstick, fire-stove use only Key benefits Nonstick surface for easy cooking and release — ideal for omelettes and quick frying tasks. Designed to work on fire stoves (open flame/gas); not suitable for induction cookers. Rectangular shape provides even cooking and more usable contact area for eggs, small fillets, sandwiches, and folded foods. Nonstick coating that does not produce harmful fumes under normal cooking conditions, making it a practical helper for everyday meals. Features and specifications Type: Rectangular frying pan / omelette pan. Compatibility: For fire stove use only; not compatible with induction cookers. Surface: Nonstick coating to reduce oil use and simplify food release and cleanup. Construction: Built for omelette and frying pan use, with a rectangular shape to maximize cooking efficiency. Care and use notes Clean with a soft cotton dishcloth or sponge. Do not use metal brushes or harsh abrasive scrubbers; these can remove or damage the nonstick coating. Use the pan on appropriate stovetops only (fire/gas). Avoid induction cookers. Practical use scenarios Breakfasts: Cook omelettes, folded eggs, or pancakes with minimal oil and easy release. Quick weekday meals: Fry small fish fillets, strips of vegetables, or sliced tofu evenly on the rectangular surface. Sandwiches and snacks: Grill and fold sandwiches or quesadillas that benefit from the pan’s shape and nonstick finish. What it solves Prevents sticking and tearing of delicate foods like eggs and fish. Simplifies cleanup thanks to the nonstick surface. Provides a shape and surface suited to tasks that are awkward in round pans. Notes Follow cleaning instructions to preserve the nonstick coating and extend the pan’s usable life. Use only on compatible stovetops as indicated.