Two cylinder dual pot melting and tempering system - Large capacity dual pot design: two separate 3 L pots to handle different melts at the same time. One pot can melt milk or cream, the other can melt chocolate. Max capacity up to 4 kg (9 lbs) to serve a large number of people. Max power 600 W. - 304 stainless steel construction: commercial grade melter made of 304 stainless steel for rust resistance, heat resistance, and corrosion resistance. Safe for food contact, easy to clean and maintain. - Even and fast heating: water heating transfers heat through the cylinder to melt chocolate in an orderly way, allowing smooth flow of melted chocolate. M-shaped heating tube provides 20% heating efficiency for faster melting. - Easy to operate: temperature control button, separate power on/off switch, exhaust steam, and drainage system. Temperature range 30-80 C. Power supply 110V/60Hz or 220V/50Hz. - Practical applications: suitable for cafes, bakeries, confectioneries, hotels, and catering. Use scenarios: - In a cafe or bakery, simultaneously melt chocolate for dipping or coating while heating milk or cream for hot beverages. - In a confectionery shop, temper chocolate and prepare ready-to-use melted chocolate for coatings, fillings, and ganache. - At catering events or dessert stations, handle large quantities of melted chocolate and warm milk/cream efficiently for desserts and beverages.