- Large-scale Chinese hot pot designed for communal cooking and serving. Charcoal briquettes sit at the bottom, while a top stove allows ash to fall so more briquettes can be added to maintain high heat for extended cooking. - Ring-shaped pot with a central tube that extends over the lid to form a chimney. This design supports steady airflow and efficient heat distribution during use. - Copper construction provides excellent heat dissipation and quickly conducts heat across the entire cooking surface for fast, even heating. - Uniform heating minimizes hotspots and spreads heat evenly over the coal, helping to heat food consistently without causing the soup to boil. This supports a stable, enjoyable dining experience. - Practical features and performance: compatible with charcoal briquettes and a communal hot pot setup; large scale suitable for groups or events; emphasizes function, material quality, and reliable heating performance. - Use scenarios: - Home gatherings or pot-luck meals with family and friends, where a large pot can serve multiple diners at once. - Restaurant, banquet, or group dining settings that require consistent, high-capacity hot pot cooking for many guests. - Outdoor events or market stalls that benefit from a robust, high-heat pot capable of maintaining steady heat over a long service period.