Enhance your bread-making process with Doves Farm Vitamin C for Baking, a high-quality, gluten-free Ascorbic Acid powder designed to improve dough performance and final loaf quality. This 120g pack is an essential ingredient for bakers seeking to increase dough volume and achieve a superior rise. Product Benefits Improves dough strength: Vitamin C acts as a natural oxidizing agent, strengthening gluten strands and enhancing dough elasticity. Increases loaf volume: Promotes better gas retention during fermentation, resulting in a lighter and fluffier bread. Gluten-free formulation: Suitable for those with gluten intolerance or allergies, ensuring safe use without cross-contamination. Versatile baking aid: Ideal for all types of bread, including artisan, wholemeal, and white flour recipes. Easy to use: Simply add a measured amount to your flour for consistent, professional baking results. Usage Instructions For best results, add 1 teaspoon of Vitamin C powder to every 1kg of flour. Mix thoroughly before proceeding with your usual bread recipe. This addition helps improve dough lift and volume, ensuring an excellent rise and texture in your baked goods. Additional Information Doves Farm Vitamin C for Baking is a trusted ingredient among both amateur and professional bakers. Its pure and gluten-free nature makes it a reliable choice for enhancing the quality of homemade and commercial breads alike.