Experience the authentic taste of traditional French baking with Wessex Mill French Bread Flour. This premium T65 flour is crafted from carefully selected French wheat and milled in France, ensuring genuine quality and superior performance in your baking. With a protein content ideal for French bread, this low-protein flour produces a light, airy crumb and open texture characteristic of classic French breads and baguettes. The crisp, golden crust achieved with this flour adds to the sensory delight of freshly baked goods. The œ65 in T65 represents the ash content of 0.65%, reflecting a slightly higher mineral content compared to T55 flour (0.55% ash), resulting in a richer flavour and a more rustic appearance. This flour is perfectly suited for traditional French bread recipes that use only flour, yeast, and water, allowing the natural wheat flavors to shine through. Ideal for bakers seeking to replicate authentic French baking at home or in professional kitchens, Wessex Mill French Bread Flour helps you create baguettes, bâtards, and other classic French loaves with ease. Please note, traditional French bread made with this flour tends to stale quickly but offers an exceptional taste and texture when enjoyed fresh. Made from French wheat and milled in France Low protein content for authentic French bread texture Produces light, airy crumb with open texture and crisp crust Ideal for baguettes, bâtards, and other traditional French breads Contains 0.65% ash content (T65), enhancing flavour and character Elevate your baking with Wessex Mill French Bread Flour and bring the taste of France directly to your kitchen.