Discover the superior quality of Wessex Mill Strong White Bread Flour, a premium choice crafted from the finest bread-making wheat sourced directly from local farms. This 1.5Kg pack offers an ideal solution for bakers seeking exceptional results whether working with yeasted or sourdough recipes. Designed to deliver outstanding performance, this strong white flour is enriched with vitamin C (ascorbic acid), a natural dough improver that enhances the volume and lift of your bread. The addition of vitamin C ensures a more impressive, airy loaf with a light and tender crumb, perfect for both beginners and experienced bakers. Wessex Mill Strong White Bread Flour is incredibly versatile, making it suitable for a variety of baking methods. Whether you prefer the convenience of a bread machine or the traditional hand baking approach, this flour consistently produces excellent results in loaves, rolls, and other yeasted or sourdough creations. Key benefits include: High protein content ideal for strong gluten development Enhanced dough volume and lift due to vitamin C enrichment Locally sourced wheat ensuring premium freshness and quality Versatile usage for both yeasted and sourdough recipes Suitable for bread machines and traditional hand baking For those who prefer flour without vitamin C, consider exploring our Artisan Strong White Bread Flour, which offers a more natural approach to bread making without dough improvers. Elevate your baking experience with Wessex Mill Strong White Bread Flour and enjoy consistently delicious, bakery-quality bread from the comfort of your home.