Mini Donut Maker 7 Holes SUS Aluminum Nonstick Electric Donut Maker Machine for Home Breakfast Desserts Snacks EU Plug 220V 1200W White Item Type: Mini Donut Maker Material: ABS, SUS, aluminum Weight: Approx. 1341.00g/47.3oz Single Donut Width: Approx. 4.7cm/1.9in Single Batch Quantity: 7 donuts Product Size: Approx. 25x20.5x10cm/9.84x8.07x3.94in Tips: Preheat before making for better taste How e: Recipes: Vanilla Donuts: Ingredients: 1 ½ cups all purpose flour, ½ cup sugar, 1 teaspoon baking powder, ¼ teaspoon salt, 1 large egg, ½ cup milk, 2 tablespoons melted butter, 1 teaspoon vanilla extract Directions: 1. In a large bowl, mix flour, sugar, baking powder, and salt. 2. In another bowl, whisk together egg, milk, melted butter, and vanilla extract until well combined. 3. Gradually add dry ingredients to wet ingredients, gently stirring until fully incorporated, avoiding overmixing. 4. Pour batter into donut maker, following machine instructions for heating and baking about 5 to 7 minutes until edges are golden. 5. Remove and let cool slightly before enjoying, or dust with powdered sugar for garnish. Chocolate Donuts: Ingredients: 1 ½ cups all purpose flour, ½ cup cocoa powder, ¾ cup sugar, 1 teaspoon baking powder, ¼ teaspoon salt, 1 large egg, ½ cup milk, 2 tablespoons melted butter, 1 teaspoon vanilla extract Directions: 1. In a large bowl, combine all purpose flour, cocoa powder, sugar, baking powder, and salt. 2. In another bowl, beat egg, add milk, melted butter, and vanilla extract, mix well. 3. Pour wet ingredients into dry ingredients, stirring until well combined. 4. Fill donut maker with batter, follow instructions for heating and baking 5 to 7 minutes until slightly puffed and golden. 5. Cool and drizzle with melted chocolate for added flavor Cinnamon Sugar Donuts: Ingredients: 1 ½ cups all purpose flour, ½ cup sugar, 1 teaspoon baking powder, ¼ teaspoon salt, 1 large egg, ½ cup milk, 2 tablespoons melted butter, 1 teaspoon vanilla extract, 2 tablespoons ground cinnamon Directions: 1. In a large bowl, combine all purpose flour, sugar, baking powder, salt and 1 tablespoon cinnamon. 2. In a separate bowl, beat the eggs, add the milk, melted butter and vanilla extract and whisk to combine. 3. Add the wet ingredients to the dry ingredients, mix well and pour the batter into the donut maker. 4. Heat and bake according to machine instructions, about 5 to 7 minutes until golden brown. 5. Once out of the oven, immediately mix in the remaining cinnamon and sugar and sprinkle over the hot donuts for added flavor. Tip: 1. Depending on your taste, you can adjust the amount of sugar or add other toppings such as nuts and dried fruit. 2. Donuts can be decorated with frosting or chocolate drizzle to add more flavor. 3. Enjoy making your own delicious donuts!