stainless steel food mill for lump mashed potatoes and smooth purees Benefits and design Sturdy stainless steel construction provides durable performance for everyday use Two non slip handles on the stainless steel bowl let you rest the mill securely on a pot or bowl, helping to keep contents in place and reducing mess Hand crank features a soft rounded ball at the end of the handle for a comfortable grip and easy operation Specially designed to separate small seeds from the pulp, delivering a smooth puree for sauces and other preparations Key attributes and performance Material: stainless steel, designed for lasting use and steady handling Function: efficient mashing and pureing with seed separation for smooth textures Compatibility: rests securely on pots or bowls of various sizes Target results: lump mashed potatoes and refined pures with minimal effort Applications and uses Mashed potatoes: achieve a consistent, lump texture for classic sides Tomato based sauces and salsas: separate seeds from the pulp for a smooth finish Strained vegetables: carrots and other vegetables pressed into silky pures Soups and bases: create smooth vegetable soups and refined bases Fruit pures and desserts: peach puree and raspberry coulis for desserts and toppings Use scenarios Scenario 1: Prepare lump mashed potatoes by pressing boiled potatoes through the mill to obtain a silky, even texture Scenario 2: Make seedless tomato sauce by pureing tomatoes and separating seeds for a smooth, restaurant quality sauce Scenario 3: Create smooth fruit pures such as peach puree or raspberry coulis to desserts or fill pastries This food mill provides a practical, reliable solution for achieving smooth textures and consistent results in a variety of kitchen tasks, while offering secure placement on pots or bowls and a comfortable hand crank for extended use.