The egg tart cupcake cookie mold can be used to make cookies, fruit, pudding and chocolate, etc. Features of cake cookie mold: it is made of aluminum, non-toxic, odorless, durable to use, high temperature resistant, good thermal conductivity and reusable Mini round chrysanthemum pattern egg tart pan with a loose base for easy removal, which is a sturdy non-stick coating for easy sharing and cleaning Egg tart mold: their loose base allows you to remove your baked tarts quickly and easily, so that they stay in perfect shape until the plate Versatile versatility of the cake pan: artisan baking tools ideal for baking eggs, baked muffins, cupcakes, bread, gelatin, frozen treats, desserts on a baking sheet, sweets, pralines, truffles, pastries, puddings Product name: round shape of the chrysanthemum egg-shaped cake Design: round chrysanthemum shape Color: silver Size: Top Diameter: 7CM / Depth: 2CM / Bottom Diameter: 5CM Premium material: aluminum Good thermal conductivity, light, easy to remove Perfect for baking individual desserts / recipes for tartlets, tarts, cupcakes, pies, cheesecakes, etc. Good quality, durable to use. Non-stick, chemical free Coatings, no fillers Package included: 32pcs Egg Tart Mold