Description Using a meat tenderizing hammer is easier. Just take your cut of beef or other meat, pat it dry and lay it on a flat surface. Starting in the middle and working your way out, pound the meat with the spiky face of the hammer. Pound hard enough to leave dents in the meat. This meat tenderizer has a smooth wooden handle and hard metal heads for comfortable grip and fine meat. Metal heads provides strong corrosion resistant and durability, meanwhile it sanitary use. Features - Color: As shown - Material: Metal and wood - Size: Approx. 26.5 x 10 x 5cm. - A mallet is the best way to soften and tenderize meat, giving tougher meat the texture of succulent and delicious expensive cut. - Stainless steel side of this mallet gives it just the right weight, and also makes it sanitary, easy to clean. - Double sided heads. One face of the hammer is spiked for tenderizing, and the other is wavy sided for pounding meat thinner. - The hammer breaks up the grain of the meat and makes it much easier to cut and chew. It can be used to tenderize chicken, steak, pork and more. - Ergonomic design. This mallet is well balanced for easy pounding, letting the hammer do the work instead of your arm. A mallet is the best way to soften and tenderize meat, giving tougher meat the texture of succulent and delicious expensive cut. Stainless steel side of this mallet gives it just the right weight, and also makes it sanitary, easy to clean. Double sided heads. One face of the hammer is spiked for tenderizing, and the other is wavy sided for pounding meat thinner. The hammer breaks up the grain of the meat and makes it much easier to cut and chew. It can be used to tenderize chicken, steak, pork and more. Ergonomic design. This mallet is well balanced for easy pounding, letting the hammer do the work instead of your arm.