This mixer combines controlled fermentation with powerful kneading to save time, deliver consistent results, and make cleanup simple — ideal for regular home bakers and large households. Key benefits Reliable fermentation for better texture: Built-in constant-temperature fermentation (25–38°C) speeds proofing and produces fluffier, more consistent dough. Saves time and effort: Powerful kneading mimics manual movements, letting you prepare larger batches without hand-kneading. Easy cleanup and ingredient access: Stainless steel basin, removable kneading knife, and removable lid make washing and adding ingredients fast and hygienic. Stable, long-lasting performance: Multi-side cooling keeps the motor running smoothly during long or heavy use. What makes it stand out Flexible capacity: Available in 5L or 7L sizes to suit small to large households and batch baking needs. Accurate temperature range: Maintain a steady 25–38°C to control proofing for breads, buns, and enriched doughs. Thoughtful controls and ergonomics: Face-up touch screen reduces bending, makes operation visible and simple, and saves counter space. Secure operation: Snap-on base for stable operation and easy assembly/disassembly. Materials, function, and performance highlights Basin material: Durable stainless steel for food safety and simple cleaning. Kneading: Removable kneading knife replicates manual kneading action for consistent gluten development. Fermentation: Constant temperature control for predictable rise times and better crumb structure. Cooling: Multi-side airflow protects the motor during extended use. Practical use scenarios Weekly family bread: Use the 5L or 7L capacity to mix, knead, andProof a full batch of sandwich loaves for breakfasts and lunches without repeated small batches. Entertaining and meal prep: Prepare pizza dough or dinner rolls ahead of time using the constant-temperature function to proof dough while you finish other meal tasks. Baking projects and seasonal treats: Make enriched doughs (brioche, sweet rolls) that need longer, controlled proofing for reliable volume and texture. Quick specification summary Fermentation temperature: 25–38°C (constant) Capacity options: 5L or 7L Basin: Stainless steel Removable parts: Kneading knife and lid Controls: Face-up touch screen Stability and cooling: Snap-on base and multi-side cooling Why choose this mixer It addresses common baking problems — uneven proofing, labor-intensive kneading, difficult cleanup, and overheating — by combining precise temperature control, hands-off kneading power, and easy maintenance in one compact, user-friendly appliance.