Enhance your bread-making process with this premium Fermented Cloth, designed to support perfect dough fermentation and yield thick, soft textures with ease. Crafted from natural cotton and linen materials, this fermentation cloth is environmentally friendly, healthy, and safe for repeated use in your kitchen. Its durable construction features tight edge stitching, ensuring long-lasting performance and easy washing without compromising quality. Key Features: · Natural Cotton and Linen Material: Provides a breathable, eco-friendly fabric that promotes optimal dough fermentation while absorbing excess moisture to maintain ideal dough consistency. · Ideal for Bread Fermentation: Helps in achieving a thick and soft texture, allowing the dough to fold easily at suitable intervals, supporting the natural rise and fermentation process. · Versatile Usage: Perfectly suited for fermenting long baguettes as well as a variety of other hard European breads, enhancing the shape and structure of your baked goods. · Dough Shape Maintenance: Place your dough in the center of the folded cloth to help maintain its form during fermentation, ensuring even rising and preventing unwanted spreading. · Durable and Washable: With tightly stitched edges, this fermenting cloth withstands regular washing and use, offering a practical and long-lasting kitchen tool. Specifications: · Item Type: Fermented Cloth · Material: Cotton and Linen · Weight: Approx. 128g to 223g (4.5oz to 7.9oz) Package Includes: · 1 x Fermented Cloth This Fermented Cloth is an essential accessory for bakers seeking to improve dough fermentation results naturally and effectively. Its breathable, absorbent fabric and sturdy design provide reliable performance to help you achieve bakery-quality bread every time.