Ginger & Garlic Grind Plate (PP) — Efficient, durable tool for home kitchens Key benefits Fresh flavor and consistent texture: Quickly turn garlic and ginger into a fine paste for evenly distributed flavor in sauces, marinades, soups, and stir-fries. Time-saving and easy to use: Efficient grinding reduces prep time compared with chopping or manual grating. Built to last: Made from polypropylene (PP), the grind plate is wear resistant and sturdy, resisting deformation so it keeps performance over repeated use. Multi-functional: Designed for daily kitchen tasks beyond garlic and ginger — suitable for preparing ingredients for desserts and other recipes that require a smooth paste. What it does and why you need it Efficient grinding: Delivers a fine, uniform paste ideal for cooking applications that require smooth texture and strong, fresh aroma. Versatile compatibility: Works reliably with garlic and ginger and other similar root ingredients when a paste is needed. Durable construction: PP material ensures long-term shape and function under normal home kitchen use. Practical applications (use scenarios) Daily cooking: Prepare fresh garlic-ginger paste for curries, stir-fries, soups, and sauces to enhance flavor quickly and consistently. Dessert and specialty recipes: Make ginger milk pudding and other recipes that call for a smooth ginger paste without stringy fibers. Sauces and marinades: Create smooth bases for dressings, marinades, and dipping sauces where a fine paste improves texture and integration. Product attributes at a glance Function: Grinds garlic and ginger into fine paste Compatibility: Garlic, ginger, and similar ingredients Material: Polypropylene (PP) — wear resistant and deformation-resistant Performance: Efficient, multi-functional tool for everyday kitchen use Durable, practical, and designed for consistent results in home kitchens where fresh flavor and reliable performance matter.