Enhanced durability and heat resistance Our stainless steel grill pan uses a thickened construction designed for longterm use. It resists warping at temperatures, providing reliable performance and peace of mind during demanding cooking. Even cooking and versatile capacity The raised, sturdy structure and rectangular shape allow you to cook a whole fish or other large portions without crowding. The design promotes even heat distribution, helps prevent hot spots, and delivers consistent results. Safe handling and confident control A doublehandle design offers a secure grip and stable maneuvering, even with oven mitts. This makes lifting, turning, and moving the pan safer and more comfortable during heat cooking. Easy to clean and inductionready The flat bottom supports efficient heat transfer and compatibility with induction cooktops. The pan cleans easily and resists rust, making it a durable, versatile addition to any kitchen. Practical use scenarios Whole fish or large portions: use the rectangular pan to accommodate and cook evenly without crowding, achieving consistent browning and moisture retention. Searing and grilling: ideal for vegetables, seafood, or meat that benefits from even heat and uniform browning without hotspots. Induction and heat cooking: designed for reliable performance on induction cookers, with straightforward cleaning after use.