Optimized for Right Freeze Dryer Medium and Small Trays Specifically engineered for these trays, our silicone tray dividers fit securely to organize the drying layout and support the freezedrying process. Built to withstand repeated use, they help maximize tray space and maintain consistent results across batches. Uniform portioning for paste foods Achieve consistent portion sizes for paste foods, making storage neat and presentation attractive after freezing and drying. The dividers create defined sections to keep flavors separate and portions uniform. Timeefficient multiitem drying Freeze multiple food types at the same time by using separate sections on the same tray. This reduces prep work and increases your overall output without crosscontamination of flavors. Easy cleanup Dishwashersafe design for hassle cleaning, saving time in the kitchen and simplifying postdrying maintenance. Use scenarios Batch sauces and pastes: Portion pesto, tomato paste, miso, and other pastestyle foods into uniform sections for easy storage and later use after freeze drying. Multiflavor testing and meal prep: Dry different paste flavors on the same tray in separate sections to compare results or prepare a variety of preportioned ingredients for quick meals. Longterm storage of purées and concentrates: Create consistent, readytouse portions of herb purées or fruit concentrates that can be rehydrated or incorporated into recipes later.