This durable stainless steel doubleend melon ice cream baller scoop is a versatile kitchen tool designed to shape and portion fruit and desserts with consistency. The doubleend design lets you switch between sizes quickly, enabling two sphere sizes without swapping tools. Key benefits Versatile twoend design: two ends provide different sphere sizes for a range of tasks, from small garnishes to larger dessert portions. Durable stainless steel construction: made from durable stainless steel that resists rust and maintains a smooth, easytoclean finish. Multipurpose functionality: ideal for melon, ice cream, fruit scooping, watermelon dessert spheres, cookie dough portions, cake pops prep, and halfball shaping. Easy to clean and maintain: stainless steel construction is simple to clean; rinse and dry after use. Practical and kitchen tool: designed for home cooks and professionals who value convenient portioning and clean presentation. Attributes and specifications Material: stainless steel Design: doubleend melon baller scoop Ends: two scoop ends, enabling different sphere sizes in a single tool Performance: supports shaping fruit, ice cream, cookie dough portions, and halfball shapes for desserts and garnishes Use cases Fruit garnish and fruit salads: quickly create uniform melon or fruit balls to garnish plates, fruit cups, or salads. Dessert portions and baking prep: scoop evensized ice cream portions, cookie dough portions, or prepare ball shapes for cake pops. Plating and presentation: craft watermelon or other fruit spheres and halfball shapes to enhance plated desserts and decorative garnishes. Care and usage tips Rinse and dry after use to maintain the finish. Use the appropriate end for the desired ball size to ensure consistency. Wipe clean with a soft cloth as needed to preserve the surface. This description aligns with the product's core features: a durable stainless steel construction, a practical doubleend design, and multipurpose functionality for melon, ice cream, fruit, watermelon, dessert spheres, cookie dough, cake pops, and halfball shaping.