This stockpot style Japanese style clay casserole is a round casserole dish with a lid, designed for temperature cooking and flavorful results. The clay body provides steady, even heat and moisture retention, helping dishes cook evenly and stay tender. Available in three capacities, 1.5L, 2.5L and 3.5L, this listing is for the 1.5L size. Key benefits Even, gentle heat for tender results: clay heats slowly and distributes heat evenly for consistent cooking. Moisture and flavor retention: the lid traps steam and flavors, reducing evaporation during cooking. Versatile onepot cookware: suitable for braising, stewing, slow cooking, and meals that benefit from sealed moisture. Size that fits servings: the 1.5L capacity is ideal for small households, single portions, or tasting menus. Durable and practical design: round casserole shape supports easy stirring, even cooking, and simple serving. A clean, unobtrusive addition to any kitchen: traditional Japanese style with practical form for everyday use. Key attributes Functionality: stockpot and saucepan in a round casserole with a fitted lid, designed for temperature resistance. Compatibility: built to withstand temperature cooking while delivering even heat and moisture retention. Size: 1.5L (also offered in 2.5L and 3.5L variants for different needs). Material: clay, suitable for slow, steady cooking and flavor development. Performance: temperature resistant construction supports reliable cooking outcomes and moisture preservation. Use cases Braised proteins and vegetables: brown meat and vegetables, then slowcook with the lid on to seal in juices and flavor. Hearty soups and stews: prepare smallbatch soups or stews with even heat and minimal stirring, finishing with a lid to retain aroma. Rice, grains, and casserole dishes: cook grains or onepot casseroles that benefit from gentle heat and moisture retention, then serve directly from the dish. This casserole combines traditional Japanese styling with practical clay performance to deliver reliable results for everyday cooking and special meals alike.