This perforated carbon steel baking pan offers a simple, effective way to bake with crisp, evenly browned results. The 32 cm tray features a nonstick coating to enhance food release and make cleanup quick, while the holes promote airflow for better texture and faster cooking. Key benefits Crisp, evenly browned results: The perforated surface allows hot air to reach food from below, helping crusts and edges become crisper. Convenient nonstick release: The nonstick coating reduces sticking and makes removal easy, lowering the risk of tearing delicate baked goods. Efficient heating and versatility: Carbon steel provides solid heat conduction for consistent browning, making the pan suitable for a variety of baking and roasting tasks. Easy to clean and maintain: The coating simplifies cleaning after use, helping you keep the pan in good condition for daily baking. Key attributes Material: Carbon steel with a nonstick coating for easy release and cleaning. Size: 32 cm diameter, designed to fit standard home oven racks. Design: Perforated tray with holes across the surface to maximize airflow and even cooking. Functionality: Built as an oven baking pan and a pizza tray with holes; suitable for baking and roasting in typical kitchens. Performance: Durable construction for regular use with consistent heating and browning. What's included and how to use Use in the oven for pizzas, flatbreads, roasted vegetables, and other foods that benefit from improved air circulation. Place directly on an oven rack for airflow; ensure foods are spread evenly to avoid overlapping. For care, use nonmetal utensils to preserve the nonstick coating and wash by hand when possible. Applications and use cases Pizza or flatbread: Place dough or readymade slices on the perforated surface to achieve a crisper crust with evenly browned edges. Roasted vegetables: Slice vegetables evenly and spread in a single layer to promote uniform browning and quicker cooking. Reheating or finishing baked items: Reheat leftovers (such as pizza or pastries) to restore crispness while maintaining a lighter texture. Care and maintenance To protect the nonstick coating, use wooden or silicone utensils. Allow the pan to cool before washing; clean with warm water and mild detergent. Dry thoroughly after washing to prevent potential rusting of the uncoated edges. This 32 cm carbon steel, nonstick perforated baking pan is a practical, reliable tool for home bakers and cooks who want crisp results, versatile use, and easy maintenance in a single, compact pan.