Cast iron grill pan with locking lid — large, durable, and designed for multifood cooking at home or outdoors. Key benefits Cook more at once: large cooking surface lets you grill sweet potatoes, chicken wings and several other items simultaneously, saving time and fuel during camping trips or busy weeknights. Even, reliable results: heavy cast iron conducts and holds heat evenly for consistent baking and grilling, reducing hot spots and improving texture. Juicy, flavorful food: the locking lid traps heat and moisture to infuse foods with flavor and keep meats and vegetables tender. Built for heat and multiple methods: engineered to tolerate temperatures for grilling, baking and stovetop use—one pan handles a range of techniques so you don't need multiple cookware pieces. Sturdy and versatile: cast iron construction stands up to outdoor cooking, campfires and frequent use, and also performs well on stovetops and in ovens. Practical features and what it solves Function: grill, bake, and fry in a single pan — replaces separate pans and saves packing space for camping. Compatibility: works with stovetop cooking and heat outdoor environments; suitable for baking and grilling applications. Size: large cooking area for batch cooking, reducing the number of rounds needed to feed a group. Material and performance: solid cast iron for even heat distribution and heat retention; locking lid for moisture control and deeper flavor. Use scenarios Camping or tailgating: Cook a full meal over a campsite fire or portable stove—roast sweet potatoes while grilling chicken wings beside them, all in one pan to reduce cleanup and fuel use. Backyard cookout: Use the pan on a gas or charcoal grill or in the oven to sear meats, then lock the lid to finish and keep juices sealed in. Weeknight stovetop dinner: Sear vegetables like potatoes, carrots and onions, then cover and let them finish cooking evenly without drying out, saving time and effort. Suitable foods Meats: chicken wings and other cuts that benefit from searing and moisture retention. Root vegetables and more: sweet potatoes, potatoes, carrots, onions and assorted vegetables; also works as a frying pan for quick sautés and panroasted dishes. Why choose this pan Simplifies cooking across environments (camping, outdoor, stovetop, and baking). Durable cast iron construction for longterm use and consistent heat performance. Large capacity and locking lid mean fewer cooking batches, better flavor, and less cleanup. Materials and care notes Made of cast iron for heat retention and even cooking. Designed to withstand temperatures; follow standard cast iron care (seasoning and cleaning per manufacturer recommendations) to maintain performance and longevity.