Stainless steel egg opener — cleanly removes the of boiled eggs for fast, neat serving Key benefits Durable construction: Made of rustresistant stainless steel for repeated use and long life. Simple, reliable operation: Operates like scissors — insert the inner ring over the egg end, squeeze the handles to engage the surrounding teeth, then release to retract the teeth and lift off a clean shell cap. Saves time and keeps hands clean: Quickly removes shell fragments without smearing egg whites, making preparation faster and neater. Easy to clean: Rinse with water and wash with soap or dish detergent, or wipe with a cloth. What it does Cuts and removes the of soft or hardboiled eggs to create a neat opening for serving or filling. The cutter's teeth cut the shell while retracting on release so the entire cap comes off in one piece. Attributes Material: Stainless steel — rustproof and reusable. Design: Compact, handheld, scissorlike action for familiar and controlled use. Compatibility: Designed for standard chicken eggs (soft or hardboiled). Performance: Produces a clean, consistent cut and removes the shell cap without breaking the egg white. Use scenarios Breakfast service: Quickly open softboiled eggs served in egg cups for a tidy presentation. Food prep and plating: Create clean openings for making eggwhitebased hors d'oeuvres, deviled egg preparations, or eggtopped salads without shell fragments. Catering and kidfriendly meals: Fast, uniform results when preparing multiple eggs for buffets, parties, or children's plates. Instructions Place the inner ring over the egg end, squeeze handles to engage the teeth, then release to remove the shell cap. Rinse and wash after use. No special maintenance required; store dry to preserve the stainlesssteel finish.