Key benefits Cooks food evenly and faster: the dome traps heat to melt cheese and finish burgers, steaks, and sausages more quickly than open pan cooking. Retains moisture and prevents drying: airtight design promotes internal heat circulation so food stays juicy instead of drying out. Reduces splatter and overflow: the cover helps contain juices and prevents mess during cooking and serving. Easy and safe to handle: a sturdy, ergonomic handle makes lifting and moving the lid simple during busy prep or service. Main features Multipurpose cover for burgers, sandwiches, steaks, sausages and more. Functions as a skillet cover and wok cover — suitable for a range of stovetop cooking and finishing tasks. Airtight construction for improved heat circulation and moisture retention. Ergonomic, durable handle for comfortable, reliable use. Practical use scenarios Athome burger nights: place the dome over patties in a skillet to melt cheese evenly and finish cooking without flipping repeatedly. Restaurant service and finishing: use as a skillet or wok cover to hold heat and moisture when plating steaks or serving hot sandwiches in a westernstyle kitchen. Quick stovetop searing and finishing: cover sausages or steaks after searing to speed through the final cook and keep juices locked in. What to expect in performance Faster finish times and more consistent doneness across items in the same pan. Reduced moisture loss compared with uncovered cooking, resulting in juicier results. Less spatter and overflow while cooking, making cleanup easier. Compatible uses Designed for use on skillets and woks and for common stovetop finishing tasks. Ideal for grilling finishes, stirfrying finishes, and hotfood service in restaurants or home kitchens.