Built for heat: This ceramic pot is fired at 1310°C and can withstand temperatures up to 650°C, so it handles heat cooking without cracking or degrading. Ideal when you need reliable performance under intense heat. Preserves flavor and nutrients: The ceramic gradually releases natural minerals during cooking, enhancing taste while helping to lock in freshness and nutrition. Meals retain more of their original texture and flavor compared with thin metal cookware. Even, efficient heat performance: Fast heat conduction combined with strong heat retention ensures consistent temperature across the pot. That means fewer hot spots, more even simmering or braising, and reduced risk of overcooking delicate ingredients. Versatile, allinone cookware: Designed for simmering, stewing, boiling and braising, this pot covers multiple cooking methods so you can prepare soups, slowcooked dishes and onepot meals without switching cookware. Key attributes Material: fired ceramic (fired at 1310°C). Temperature rating: Can endure up to 650°C for heat applications. Function: Simmering, stewing, boiling, braising; preserves nutrients and improves flavor through mineral release. Performance: Fast heat conduction, strong heat retention, even cooking, and resistance to cracking under heat stress. How this solves common cooking problems Prevents thermal damage: Maintains integrity at temperatures to avoid cracks and cookware failure. Improves meal quality: Slower, more even heat and mineral release help preserve nutrients and boost flavor. Reduces cookware changes: Multimethod capability means fewer pots and pans to manage during complex recipes. Practical use scenarios Slowbraised beef or lamb: Even heat retention and steady temperatures let meat braise evenly and stay moist. Flavorful soups and stews: Mineral release enhances broth depth while the pot locks in nutrients and freshness during long simmers. Onepot weeknight meals: Boil, simmer and finish in the same pot for simple, consistent results with minimal cleanup. Reliable, durable ceramic cookware designed to perform under heat while enhancing flavor and preserving nutrients.