Why you need this casserole Even, sustained cooking: The pot transfers external heat efficiently into food for balanced, consistent results that help ingredients finish evenly. Better flavor and nutrition: Moist cooking promotes interaction between water molecules and ingredients, enhancing natural flavors while preserving essential nutrients. Cleaner, safer cooking: Design features minimize spills and boilovers and make handling and cleaning easier. Key features and benefits quality construction: Made from grade spodumene and clay and fired up to 1300°C for longlasting durability. Wide temperature tolerance: Withstands temperatures from 20°C to 650°C, giving flexibility across many cooking situations. Lid designed to reduce mess: Recessed lip plus three small vents in the lid limit spills and boilovers for a tidier cooking surface. Secure handling: Double handles provide a stable, comfortable grip for lifting and carrying. Easy food release: Nonstick surface makes serving and cleaning simpler, reducing stuckon residue. Multipurpose use: Ideal for stewing, soups, and rice cooking — a versatile addition to any kitchen. Practical applications (real examples) 1. Slow beef or vegetable stew: Even heat transfer keeps meat tender and allows flavors to meld without constant stirring. 2. Simmered soups or broths: Lid vents moderate steam release while the recessed lip helps prevent boilover during long simmers. 3. rice and onepot meals: Nonstick surface and steady heat produce fluffy rice and easy release for combined dishes. What this casserole delivers Reliable performance across a wide temperature range. Durable, temperaturefired materials that resist wear. Thoughtful lid and handle design for safer, cleaner cooking. Versatility for everyday meals — stews, soups, rice, and more. Material: grade spodumene and clay Firing temperature: Up to 1300°C Temperature resistance: 20°C to 650°C Design details: Recessed lip, three small vents in lid, double handles, nonstick surface Primary uses: Stewing, soups, rice cooking