Handmade pot designed for stable, practical serving and confident rawfood use Key benefits Nonslip stability: the slightly concave bottom edge is textured with coarse sand to reduce sliding and minimize spills on flat surfaces. Built for raw, healthy eating: designed to support serving raw foods with confidence—clean presentation for sashimi, salads, and cold appetizers. Artisan workmanship: each pot is handmade, reflecting the maker's attention and persistence; subtle variations in finish are part of the craft. What it does Keeps the pot steady on tabletop surfaces so you can serve and eat without constant readjusting. Presents raw or chilled foods neatly for home meals, casual dining, or smallscale food service. Offers a tactile, handcrafted piece that complements tableware while emphasizing careful production. Practical attributes Function: nonslip base for stable serving and everyday use. Compatibility: suitable for typical tabletop use and food presentation; pairs easily with standard serving and dining routines. Material and size: see the product listing for exact material composition and dimensions to ensure it matches your needs. Use scenarios Home dinner: serve sashimi, ceviche, or chilled appetizers without worrying about the pot sliding during the meal. Entertaining: present small cold dishes or salads on a buffet or shared table where stability and appearance matter. Restaurant or cafe use: ideal for plated cold courses or side dishes where a handcrafted look and reliable footing improve service flow. Why customers choose this pot Practical, builtin antislip design reduces accidents and improves usability. Clear focus on serving raw, healthy foods without sacrificing presentation. Handmade craftsmanship provides a distinctive, durable piece that fits both daily use and special occasions. For exact dimensions, material details, and care instructions, please refer to the product listing.