Key benefits One pot for many tasks: roast, stew, sauté, simmer or fry — designed to handle a full range of cooking techniques. Wide compatibility: safe for use on any stovetop, including induction, and ovensafe up to 500°F for finishing dishes or roasting. Ready from prep to table: use the same casserole for marinating, refrigerating, cooking and serving to reduce transfers and cleanup. Clean, practical design: offwhite enamel cooking surface makes it easier to monitor browning and sauce color; black matt enamel rims resist visible wear. Durable hardware: fitted with a stainless steel knob for reliable handling and a professional appearance. Product attributes Material: enamelcoated cookware with offwhite interior cooking surface and black matt enamel rims. Hardware: stainless steel knob. Heat performance: stovetop use on all cooktops (including induction) and ovensafe to 500°F. Primary functions: roasting, stewing, sautéing, simmering, frying; also suitable for marinating and refrigerating. Practical use scenarios Weeknight braise to table: brown short ribs on the stovetop, add stock and aromatics, then transfer the casserole to a 425°F oven to finish — cook and serve from the same dish. Onepot meal and fridge prep: marinate chicken or vegetables directly in the casserole, refrigerate overnight, then cook and serve without changing containers. Stovetop sear + oven roast: sear a roast or whole fish on an induction hob, then move the casserole into a 450–500°F oven for a crispy finish. What makes this stand out True multiuse cookware that minimizes prep and cleanup by combining marinating, refrigeration, cooking and serving functions in a single enameled casserole. Designed for modern kitchens with compatibility across all stovetops, including induction, and oven temperatures up to 500°F. Thoughtful finishes — offwhite interior for visibility and black matt rims for a neat, longlasting look — with a stainless steel knob for durability. Care and use notes Use this casserole for the listed cooking methods (roast, stew, sauté, simmer, fry) and on all stovetops including induction. It is ovensafe to 500°F. The enamel interior and exterior require standard enamelcare practices (avoid metal utensils that may chip the enamel).