What this does for you Quickly tenderizes meat for more even cooking and better texture while protecting your hands during use. Builtin spring action makes inserting the needle simple and controlled, so you can work faster with less effort. A humanized baffle adds a safety barrier and makes the tool more comfortable and reliable to operate. Key features Builtin spring mechanism: Smooth, controlled needle insertion for consistent tenderizing without hand strain. Humanized baffle: Protective guard improves safety and user comfort during use. Durable stainless steel construction: Sturdy, corrosionresistant material designed for longlasting performance. Cleaning brush included: Makes it easy to remove meat fibers and clean between needles after use. Practical performance and compatibility Designed to penetrate various cuts of meat to break down connective tissue for improved tenderness and flavor absorption. Compact, handheld operation suitable for home kitchens, backyard grills, or small professional kitchens. Works well with beef, pork, poultry and other common protein cuts that benefit from mechanical tenderizing. Typical applications Preparing steaks and roasts for grilling or pansearing so they cook more evenly. Tenderizing pork chops or cutlets before marinating to help flavors penetrate faster. Preparing chicken breasts or thighs to improve texture and reduce uneven cooking when baking or frying. Care and use notes Use the builtin spring and baffle for controlled inserts; avoid excessive force. Clean promptly after use with the included brush and warm soapy water; stainless steel resists rust when dried and stored properly. Inspect needles and baffle before each use to ensure safe operation. This stainless steel meat tenderizer combines a springassisted insertion, a safety baffle, and an included cleaning brush to deliver reliable, easytouse performance for everyday meat preparation.