Handcrafted solidwood egg tray with three purposebuilt compartments: one for a softboiled egg, one for salt or other seasoning, and a dedicated spoon rest. Designed to keep everything for your egg breakfast together and tidy. Why you need it: prevents eggs from rolling, keeps salt or condiments within easy reach, and provides a neat place for your spoon so tables and plates stay clean. Ideal for anyone who values simple, functional presentation and spacesaving serving. Key features: Material: solid wood, handcrafted for a natural look and durable feel. Size: 15.3 cm long x 6.5 cm wide x 2.5 cm — compact enough for tight breakfast nooks and slim place settings. Finish: finely polished, smooth surface with rounded edges for comfortable handling. Design: specially carved compartments to hold an egg and condiments securely, plus a spoon rest for easy serving. Performance and compatibility: Optimized for serving soft‑boiled eggs with salt or similar seasonings. Compact footprint fits small plates, breakfast trays, or a crowded table without taking up excess space. Handcrafted wood offers a warm, natural presentation that complements a range of tableware styles. Practical use scenarios: 1. Home breakfast: serve a soft‑boiled egg with a pinch of salt and a spoon on your table or tray for a polished morning routine. 2. Entertaining or brunch: present egg courses to guests with a neat, consistent setup that reduces clutter and improves presentation. 3. Small cafés, B&Bs, or hospitality settings: use the tray to deliver singleegg servings attractively and efficiently. Care notes: solidwood construction benefits from routine wiping and occasional oiling to maintain appearance (avoid prolonged soaking). Specifications: Material: Handcrafted solid wood Compartments: egg, salt/seasoning, spoon rest Dimensions: 15.3 cm x 6.5 cm x 2.5 cm A compact, wellcrafted solution for serving eggs and condiments with a clean, organized presentation.