Small cooking pan: practical nonstick frying pan with a size large enough to cook a variety of foods and share with friends. Flat pan: built from grade material for strength and durability in everyday kitchen use. Egg frying pan: ideal for eggs and crepes; nonstick surface provides easy food release and simple cleanup. Fry pan: a class nonstick frying pan suitable for both home and professional use; nonstick performance supports omelets and other dishes. Key benefits Versatile design: four pan types cover a range of cooking tasks from eggs and crepes to general frying. Nonstick performance: easy food release reduces sticking, uses less oil, and simplifies cleaning. Durable construction: grade materials designed for longlasting kitchen use. Food presentation and sharing: ample capacity in appropriate pans supports cooking for yourself and friends. What it offers Function: nonstick surface and varied shapes to handle eggs, crepes, omelets, and general frying. Material: grade construction for durability and steady performance. Size and capacity: pans sized to accommodate multiple portions for meals or gatherings. Performance: reliable nonstick release for quick, efficient cooking and cleanup. Use scenarios Everyday breakfast: prepare eggs or omelets quickly with the egg frying pan, or make crepes with the flat pan for a simple morning meal. Weekend gatherings: cook a variety of foods at once in the small cooking pan to serve friends or family, then use the nonstick surface for easy cleanup. Home or professional kitchen use: the fry pan provides dependable nonstick performance for daily cooking in a home kitchen or small professional setting, including omelets and other quick dishes. Note: Due to the light and screen setting difference, the item's color may be slightly different from the pictures. Please allow slight dimension difference due to different manual measurement.