Essential baking tool that simplifies dough handling for bakers at every skill level. Use it to cut, portion, scrape and transfer dough quickly and accurately so you spend less time wrestling with sticky surfaces and more time baking. Key benefits Faster, more precise portioning: the sharp edge provides clean cuts so you can divide dough into consistent portions for even baking. Versatile utility: works for cutting, scraping and transferring dough as well as scraping worktops and bowls clean — one tool replaces several small utensils. Easier cleanup and workflow: scrape up trimmings and flour, gather dough into a neat ball, or transfer portions to a pan without switching tools. Simple to use: suitable for beginners and experienced bakers alike; improves control when working with firm or sticky doughs. What it does Cuts: slice through bread, pastry or pasta dough with a sharp edge for neat, precise pieces. Portions: measure and separate dough into equal pieces for rolls, buns or pastries. Scrapes: remove stuck dough and flour from countertops and boards; scoop and transfer ingredients. Practical use scenarios Home bread baking: divide a boule into even portions for rolls or buns, then use the scraper to transfer each piece to a lined baking tray. Pastry and pasta work: cut sheets of dough cleanly and lift or reposition pieces without tearing. Prep and cleanup: scrape flour and dough scraps off the work surface into a dustpan or bowl for quick cleanup between batches. Why customers choose this scraper Multipurpose functionality reduces clutter and speeds up prep. Sharp edge ensures accurate cuts and consistent portion sizes. Handy for both dough handling and surface cleanup, making it a reliable addition to any kitchen tool set. Simple tips Use the scraper to lift and move dough gently to preserve shape. Scrape surfaces toward a collection point to keep your workspace tidy.