Mini dessert cups / eggshell pudding cups — compact, deformationresistant cups designed for singleserving desserts and baking. Key benefits Portion control and presentation: make consistent single servings for puddings, mini cakes, shooters, and layered desserts. Saves time and reduces waste: fill multiple cups at once to streamline baking, chilling, and serving. Durable and stable: designed not to deform during normal use, so shapes hold up while filling, baking, or serving. Versatile use: works as a novelty egg cup, mini dessert cup, pudding cup, or shotstyle dessert vessel. Features and attributes Function: ideal as a baking assistant for puddings and small desserts, and as a serving cup for finished treats. Size: compact singleserve capacity — 'just right' for bitesize desserts, sampling menus, and portioncontrolled servings. Performance: holds shape under typical baking and refrigeration tasks, making it suitable for preparing and presenting puddings, custards, mousse, and layered shooters. Compatibility: pairs with standard countertop tools and common recipe batch sizes for easy filling and portioning. Practical use scenarios Home baking: prepare individual eggshell puddings or mini baked custards for family dinners; fill, bake or chill, then serve directly from the cup. Entertaining: create dessert shooters or sampler flights for parties and gatherings; consistent portions make plating and guest service faster. Everyday breakfasts or snacks: use as novelty egg cups or for small yogurt, fruit, or pudding portions for kids and adults. Why customers choose these cups Simple solution for consistent single servings and neat presentation. Reduces handling and transfer steps — fill, set, and serve from the same container. Small footprint and reliable shape make them practical for both home cooks and casual entertaining. Contents and care Designed for repeated use without deformation; follow standard cleaning and care appropriate to your kitchenware (refer to any included care instructions). Use them to streamline baking and serving of puddings, mini cakes, shooters, and novelty eggstyle desserts while maintaining consistent portions and neat presentation.