3tier design to improve work flow and organization surfaces provide direct food prep and meal preparation space Middle and bottom tiers store kitchenware, ingredients, and seasonings, keeping items organized and within reach Reduces clutter and makes it easier to access what you need Durable, easy to maintain stainless steel Made from stainless steel with waterproof and rustresistant properties Wipe clean with a cloth to maintain hygiene and long lasting durability Safety and comfort in use Rounded edges designed to reduce the risk of accidental bumps or injuries Internally enclosed edges with fourfold bending for smooth, rounded corners Sturdy construction for reliable performance Reinforced columns, thickened countertops, and reinforced shelves Triangular reinforcement at the bottom corners for added stability Each shelf supports up to 200 kg, providing strong load bearing without wobbling or deformation Practical use scenarios Home kitchen: place near the prep area to use the surface for chopping and mixing, while storing pots, pans, spices, and ingredients on the middle and bottom tiers for quick access Small or busy professional kitchen: use the three tiers to separate heavy cookware, bulk ingredients, and small tools; the load capacity supports regular use in demanding environments Pantry or utility zone: convert a cluttered space into an organized station for jars, utensils, towels, and cleaning supplies while keeping surfaces clear for occasional prep Notes on compatibility and performance Designed to maximize space with a three tier layout All components are crafted from stainless steel to resist moisture and corrosion Safe handling with rounded edges and secure, enclosed edge design