Stainless steel doublelayer steamer pot — practical, durable, and versatile for everyday cooking Key benefits Twolayer design: layer steams while the bottom layer cooks, letting you prepare complementary dishes at once and save time and stove space. Even heat transfer: densepored stainless steel construction promotes uniform heating for consistent cooking results. Wide compatibility: safe to use on direct fire, induction cooker, and electric ceramic cooker. Durable and easy to maintain: stainless steel resists corrosion and cleans easily after use. Clear sizing for planning: total height 21.5CM and outer diameter 24CM, suitable for family meals and stovetop kitchens. What this pot solves Streamlines multiitem cooking by combining steaming and simmering in one unit. Eliminates the need for multiple pots or frequent stove switching, reducing clutter and cooking time. Improves food consistency with even heat transfer, reducing hot spots that cause uneven cooking. Main features Material: Stainless steel. Function: Doublelayer steamer — steaming and bottom cooking. Compatibility: Suitable for direct fire, induction cooker, electric ceramic cooker. Heat performance: Dense pores transfer heat evenly across the pot. Dimensions: Total height 21.5CM; outer diameter 24CM. Practical use scenarios Weekend family meal: Steam buns or vegetables in the layer while simmering soup or a stew in the bottom—serve a complete meal with less active cooking time. Quick weeknight dinner: Steam fish or dumplings on the layer while cooking rice or a sauce below, using an induction or ceramic cooker for fast, even results. Outdoor or traditional stovetop cooking: Use on direct fire to steam vegetables or seafood while the bottom pot braises ingredients, ideal for camping or gas stove cooking. Care and handling tips Use compatible heat settings recommended for stainless steel on your appliance type. Allow the pot to cool slightly before cleaning; hand washing or dishwashersafe cleaning will depend on your dishwasher guidelines for stainless steel cookware. Avoid sudden temperature shocks (very hot to cold) to preserve the material and heating qualities. Specifications (unchanged) Material: Stainless steel. Suitable for: direct fire, induction cooker, electric ceramic cooker. Dense pores transfer heat evenly. Doublelayer steamer, steaming and bottom cooking. Total height: 21.5CM; outer diameter: 24CM.