Twoflavor design: builtin divider lets you cook two different broths or dishes at once, so you can serve varied tastes, avoid crosscontamination, and reduce cooking time during meals or service. Versatile cooking: ideal for hot pot, soups, seafood, and shabu shabu. Use one side for a spicy base and the other for a mild or vegetarian broth to accommodate different preferences simultaneously. Wide compatibility: works on induction cooktops and gas stoves, offering fast heat conduction for even cooking and reliable performance in home and commercial kitchens. Durable stainless steel construction: smooth, temperature resistant surface that stands up to frequent use, resists breakage, and cleans easily after cooking. Practical handling features: widened edge design provides a secure grip for lifting and moving the pot and helps prevent spills when serving. Suited for many occasions: designed for home kitchens, restaurants, parties, camping, and family gatherings—scalable for both casual meals and professional use. Use scenarios: Family hot pot night: Prepare a spicy mala broth on one side and a clear chicken or vegetable broth on the other so everyone gets their preferred flavor without extra pots. Restaurant or catering: Serve two distinct broths at the table to increase menu variety and streamline service during busy shifts. Outdoor gatherings or camping: Bring a compact doublepot solution to feed groups efficiently using a portable induction plate or gas burner. Materials and care: Made of stainless steel for durability and easy cleaning. Wipe or wash after use; suitable for regular kitchen maintenance. What it solves: Reduces the need for multiple pots and burners. Keeps flavors separate for diners with different preferences or dietary needs. Speeds up meal preparation and simplifies cleanup.